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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (whole, the smaller the better)
- 1 Tbsp. extra-virgin olive oil (I love using half garlic and half lemon)
- freshly ground black pepper
- kosher salt
- 1 lb. olive oil (plus an additional tablespoon of, I love rosemary, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium360mg10% |
| Protein1g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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