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Ingredients
US|METRIC
4 SERVINGS
- 1 rib eye steak (2-inch thick, preferably USDA Prime)
- salt
- pepper
- 3 Tbsp. canola oil
- 2 Tbsp. butter
- 2 garlic cloves (peeled and smashed)
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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