How to Quick Pickle Any Vegetable Recipe | Yummly

How To Quick Pickle Any Vegetable

THE KITCHN
9Ingredients
50Minutes
50Calories
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Ingredients

US|METRIC
  • 1 pound fresh vegetables (such cucumbers, carrots, green beans, summer squash, cherry tomatoes)
  • 2 sprigs fresh herbs (such as thyme, dill, or rosemary, optional)
  • 2 teaspoons spices (whole, such black peppercorns, coriander, or mustard seeds, optional)
  • 1 teaspoon dried herbs (or ground spices, optional)
  • 2 cloves garlic (smashed or sliced, optional)
  • 1 cup vinegar (such as white, apple cider, or rice)
  • 1 cup water
  • 1 tablespoon kosher salt (or 2 teaspoons pickling salt)
  • 1 tablespoon granulated sugar (optional)
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    NutritionView More

    50Calories
    Sodium150% DV3600mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3600mg150%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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