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melissa powell: "I have not tasted yet but it was super easy to ma…" Read More
9Ingredients
50Minutes
50Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. fresh vegetables (such cucumbers, carrots, green beans, summer squash, cherry tomatoes)
- 2 sprigs fresh herbs (such as thyme, dill, or rosemary, optional)
- 2 tsp. spices (whole, such black peppercorns, coriander, or mustard seeds, optional)
- 1 tsp. dried herbs (or ground spices, optional)
- 2 cloves garlic (smashed or sliced, optional)
- 1 cup vinegar (such as white, apple cider, or rice)
- 1 cup water
- 1 Tbsp. kosher salt (or 2 teaspoons pickling salt)
- 1 Tbsp. granulated sugar (optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium3600mg150% |
Potassium40mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
melissa powell 4 years ago
I have not tasted yet but it was super easy to make. It was very flexible recipe and educated you how to make your own decisions with the flavor!