How to Prepare Adobo Recipe | Yummly

How To Prepare Adobo

PINAENLACOCINA.COM
11Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 4 ancho (Chile)
  • 4 chile guajillo
  • 4 chile (morita or chile de arbol)
  • 6 cloves garlic (skins on)
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cracked pepper (fresh)
  • 1/3 teaspoon cinnamon
  • 1/4 ground cloves
  • 1/4 cup apple cider vinegar
  • 2 1/2 cups water
  • salt (to taste)
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    NutritionView More

    110Calories
    Sodium16% DV390mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium390mg16%
    Potassium530mg15%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A70%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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