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Ingredients
US|METRIC
4 SERVINGS
- 4 ancho (Chile)
- 4 chile guajillo
- 4 chile (morita or chile de arbol)
- 6 cloves garlic (skins on)
- 1 tsp. Mexican oregano
- 1 tsp. cracked pepper (fresh)
- 1/3 tsp. canela
- 1/4 ground cloves
- 1/4 cup apple cider vinegar
- 2 1/2 cups water
- salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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