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10Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 Tbsp. unsalted butter (melted and cooled slightly, plus more for the pan)
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup milk (or buttermilk)
- 2 1/2 cups all purpose flour
- 2 Tbsp. granulated sugar
- 1 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 6 oz. fresh blueberries (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S D 5 years ago
It turned out well actually. Not as fluffy as I wanted but that might have been my fault as I stirred the batter too much. This is by far my favorite pancake recipe regardless of how fluffy it was.