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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. red skinned potatoes (small, about 15, quartered)
- 1 lb. andouille sausage (smoked, cut into 1-inch pieces)
- 3 ears corn (shucked, cut into thirds crosswise)
- 6 cloves garlic (smashed and peeled)
- 1/4 cup Old Bay Seasoning
- 1 lemon (medium, halved, plus wedges for serving)
- 6 cups water
- 2 lb. shrimp (large raw, 16 to 20 per pound, cleaned and peeled but with tails left on, thawed if frozen)
- flat leaf parsley leaves
- freshly ground black pepper
- melted butter
- hot sauce
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