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How To Make the Best Classic Coconut Cake from Scratch
THE KITCHN16Ingredients
┅Seconds
620Calories
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Ingredients
US|METRIC
12 SERVINGS
- cooking spray
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter (at room temperature)
- 2 cups granulated sugar (divided)
- 1 cup coconut milk
- 8 large egg whites
- 1/2 tsp. cream of tartar
- 1/2 tsp. coconut extract
- 1 1/2 cups granulated sugar
- 3 large egg whites
- 1/3 cup coconut water
- 1/4 tsp. cream of tartar
- 1/2 tsp. coconut extract
- 2 cups unsweetened shredded coconut
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber3g12% |
| Sugars65g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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