How To Make the Best Chicken Noodle Soup

THE KITCHN(1)
Hauwwah: "Great my kids love it" Read More
10Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 1 yellow onion (large, peeled and diced)
  • 3 stalks celery (diced)
  • 3 carrots (peeled and diced)
  • 3 garlic cloves (to taste)
  • 1 1/2 pounds chicken thighs (about 6, preferably bone-in)
  • 1 bay leaf
  • 2 quarts chicken stock (store-bought or homemade)
  • 1/2 pound noodles
  • 2 teaspoons vegetable oil
  • 3 teaspoons salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium63% DV1510mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium1510mg63%
    Potassium690mg20%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A90%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hauwwah a year ago
    Great my kids love it

    PlanShop