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How To Make the Best Cheesy Quesadillas
THE KITCHN4Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked vegetables (filling: leftover, shredded meat, crumbled tofu, cooked beans, fresh or frozen corn, cooked rice or grains, or any other leftovers)
- 2 tsp. butter oil (divided)
- 4 flour tortillas (large, 9-inch to 10-inch)
- 2 cups shredded cheese (: cheddar, monterey jack, colby, fontina, or any favorite melting cheese)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium640mg27% |
| Potassium125mg4% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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