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How To Make the Best Beef Pho at Home
THE KITCHN21Ingredients
105Minutes
900Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. beef (knuckles)
- 2 lb. beef shanks (1 1/2-inch thick)
- 2 yellow onions (medium)
- 1 ginger (large hand, about 6 ounces)
- 2 Tbsp. canola oil
- 5 star anise (pods)
- 6 whole cloves
- 1 tsp. coriander seeds (whole)
- 1 tsp. fennel seeds (whole)
- 1 cinnamon stick
- 1 1/2 lb. beef brisket (or chuck roast)
- 1/4 cup fish sauce
- 2 Tbsp. brown sugar (packed)
- 8 oz. beef flank steak
- 2 lb. rice noodles (dry, small or medium, labeled banh pho or rice sticks)
- 3 scallions (thinly sliced)
- 2 Thai bird chiles (thinly sliced)
- 4 limes (medium, quartered)
- 1 cup bean sprouts
- 2 cups fresh cilantro (Thai basil, or mint leaves)
- hoisin sauce (optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol210mg70% |
| Sodium1140mg48% |
| Potassium1600mg46% |
| Protein84g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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