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How To Make an Iced Lemon Pound Cake That’s Better Than Starbucks
CUPCAKE AND CRINOLINE13Ingredients
80Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 3 eggs (at room temperature)
- 1 cup sugar
- 2 Tbsp. butter (softened)
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- 1/3 cup fresh lemon juice (* – about 2 lemons)
- 1/2 cup coconut oil (** – can substitute vegetable oil)
- 1 cup powdered sugar
- 2 Tbsp. milk
- 1/2 tsp. lemon extract
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium460mg19% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber1g4% |
| Sugars81g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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