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How To Make an Epic Charcuterie and Cheese Board
SKINNYTASTE16Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cured meats (variety of sliced, and salumi such as Sweet Sopressata, salami, proscuitto, pepperoni)
- cheese (variety of soft and hard, option, such a Brie, Havarti, Gouda, Mozzarella, Provolone, Blue Cheese, etc.)
- sweet sopressata (cured, and colorful antipasti such as Delallo Garlic and Pepper Antipasto, Grilled Artichoke Hearts, Green Cherry Pepper Shooters Stuffed with Proscuitto and Provolone and Sweet Tangy Pepper Drops)
- veggies (roasted and fresh, on the side, not pictured)
- jams (spreads)
- mustards (with with a variety of crackers and bread sticks. Pictured here is Delallo's fig spread, and roasted pepper bruschetta.)
- dried fruit (a colorful variety of fresh)
- grapes
- berries
- dried apricots
- dried banana chips
- almonds
- nuts (variety of)
- pignoli
- pistachios
- herb (fresh, sprigs such as mint or rosemary)
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