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Ingredients
US|METRIC
2 SERVINGS
- 14 lb. roast turkey
- 2 cups broth (or water)
- vegetable oil (or butter, as needed)
- 1/4 cup flour (all-purpose)
- salt
- pepper
- wine (optional)
- herbs (optional)
- rosemary (optional)
- rosemary (optional)
- thyme (optional)
- thyme (optional)
- sage (optional)
- sherry (optional)
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