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How To Make an Easy Pan Sauce in Minutes
THE KITCHN8Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. olive oil (or pan drippings)
- 1 whole shallot (minced, optional)
- 1/4 cup red wine (white wine, beer, cider or other flavorful alcohol)
- 3/4 cup vegetable stock (chicken stock, or beef stock, plus extra as needed)
- 2 Tbsp. butter (or a splash of cream)
- 1 1/2 tsp. cornstarch (whisked with 2 tablespoons water or stock, optional)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1650mg69% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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