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How To Make a Sausage and Egg Breakfast Casserole in the Slow Cooker
THE KITCHN11Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
7 SERVINGS
- butter (or cooking spray)
- 12 large eggs
- 2 cups milk (whole or 2%)
- 1 tsp. mustard powder (ground)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 cups old bread (cubed day-)
- 1 lb. pork sausage (cooked and drained of excess fat)
- 1 1/2 cups shredded cheddar cheese
- 1 small onion (diced)
- 1 red bell pepper (medium, cored, seeded, and diced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium930mg39% |
| Potassium490mg14% |
| Protein31g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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