How To Make a Homemade In-n-Out Double Double Burger

Name: How To Make a Homemade In-n-Out Double Double Burger
Total time: 15 min
Yield: 1
Ingredients: 1 burger bun top and bottom; 4 15/16 ounces minced beef top quality, ask your butcher for a 60% meat 40% fat mix This is very important; 3 lettuce sliced of, cut to the same size as the bun; 1 tomato slice cut to the same size as the bun.; 1 onion slice about the same size as the bun; 5 dill pickle slices, At In-n-Out they use four but I couldn't find any big enough so I used five; 2 teaspoons yellow mustard French's; 2 pieces American cheese; 1 tablespoon sauce special, recipe above

THE CURRY GUY

9Ingredients

15Minutes

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Ingredients

US|METRIC

1 SERVINGS

1 burger bun (top and bottom)

140 grams minced beef (top quality, ask your butcher for a 60% meat 40% fat mix This is very important)

3 lettuce (sliced of, cut to the same size as the bun)

1 tomato (slice cut to the same size as the bun.)

1 onion (slice about the same size as the bun)

5 dill pickle (slices, At In-n-Out they use four but I couldn't find any big enough so I used five)

2 tsp. yellow mustard (French's)

2 pieces American cheese

1 Tbsp. sauce (special, recipe above)

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How To Make a Homemade In-n-Out Double Double Burger

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