How To Make Yuca Fries

GARDEN IN THE KITCHEN
4Ingredients
50Minutes
50Calories

Ingredients

US|METRIC
  • 2 roots (large yuca)
  • 2 tablespoons olive oil
  • 1/2 tablespoon sea salt
  • 1 tablespoon chili (substitute for paprika)
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    NutritionView More

    50Calories
    Sodium25% DV610mg
    Fat7% DV4.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories50Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium610mg25%
    Potassium70mg2%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A70%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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