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How To Make Your Own Fruit Vinegar
ORGANIC AUTHORITY3Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups apple (organic, or pear peels and cores / any type of berry / tomato skins and seeds / plum, peach, apricot or nectarine skins, any part of these fruits will work)
- 4 cups water
- 1 tsp. brown sugar (or organic white, optional for speeding up the fermentation process – will add extra flavor!)
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NutritionView More
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35Calories
Sodium
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium70mg2% |
| Protein |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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