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Ingredients
US|METRIC
9 SERVINGS
- 1 loaf sourdough bread (1 pound, cut into 1/2-inch cubes, 10 to 12 cups)
- 6 Tbsp. unsalted butter (divided, plus more for the baking dish and foil)
- 2 leeks (medium, trimmed, halved lengthwise, and thinly sliced, about 2 cups)
- 3 celery stalks (medium, thinly sliced)
- 1 1/2 lb. wild mushrooms (mixed, such as cremini, shiitake, and oyster, trimmed and thinly sliced, about 12 cups)
- 1/4 cup sage leaves (finely chopped fresh)
- 2 Tbsp. fresh thyme leaves (plus more for serving)
- 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. kosher salt (divided)
- 1/4 cup fresh parsley leaves (finely chopped, and tender stems)
- 2 1/2 cups vegetable broth (low-sodium)
- 3 large eggs
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium990mg41% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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