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Ingredients
US|METRIC
1 SERVINGS
- 150 grams ramen noodles
- 3/4 cup water
- 1 kelp (1”x2” kombu)
- 1 dried shiitake mushroom
- 2 tsp. sesame oil
- 2 cloves garlic (minced)
- 1/2 inch ginger (finely chopped)
- 1/4 cup scallion (chopped, white part only)
- 2 tsp. chili bean paste
- 2 tsp. miso
- 1 Tbsp. sake
- 1 Tbsp. sesame seeds (ground)
- 2 tsp. soy sauce
- 1 cup unsweetened soy milk
- 1/2 cup dashi
- 1/4 tsp. white pepper
- 1/2 tsp. kosher salt
- 1/2 boiled egg
- 1/4 cup kimchi
- 2 Tbsp. bean sprouts (spicy)
- bok choy (blanched)
- 2 Tbsp. corn kernels
- 2 Tbsp. scallions (chopped, green part only)
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