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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. jasmine rice
- 150 grams cauliflower
- 100 grams shiitake mushrooms (thinly sliced)
- 100 grams button mushrooms (thinly sliced)
- 2 Tbsp. sesame seed oil
- 1 shallot (large, thinly sliced)
- 1 long red chili (thinly sliced)
- 1 spring onion (thinly sliced)
- 1 cup fresh coriander (roughly chopped)
- 1 cup fresh mint (ripped)
- 5 cherry tomatoes (quartered)
- 3 Tbsp. lime juice
- 2 Tbsp. tamari
- 1 Tbsp. umeboshi plum vinegar
- salt
- black pepper
- lettuce (Cups, for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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