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How To Make Vegan Kale Avocado Pesto | Gluten-Free & Oil-Free
THE VEGETARIAN BAKER11Ingredients
5Minutes
350Calories
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Ingredients
US|METRIC
1 SERVINGS
- fresh basil (| 1 Cup)
- kale (| 1 1/2 Cups)
- avocado (| 1/2 ea.)
- hemp seeds (| 1/2 Cup)
- nutritional yeast (| 1/2 Cup)
- juice (Lemon | 1/2 ea.)
- 2 cloves
- water (| 1/2 Cup)
- sea salt (| To Taste)
- peppercorn (| To Taste)
- red pepper flakes (| To Taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium1600mg46% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber15g60% |
| Sugars22g |
| Vitamin A390% |
| Vitamin C320% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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