How To Make Vegan Cashew Ice Cream

THE KITCHN
4Ingredients
50Minutes
1450Calories

Ingredients

US|METRIC
  • 16 ounces cashew butter (smooth unsweetened, not raw)
  • 2 cups cashew (unsweetened, almond, or soy milk)
  • 3/4 cup maple syrup
  • 1 pinch salt
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    NutritionView More

    1450Calories
    Sodium33% DV790mg
    Fat162% DV105g
    Protein80% DV41g
    Carbs35% DV106g
    Fiber24% DV6g
    Calories1450Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium1490mg43%
    Protein41g80%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber6g24%
    Sugars49g98%
    Vitamin A
    Vitamin C2%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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