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Ingredients
US|METRIC
8 SERVINGS
- 4 hero rolls (Italian)
- 1 lb. fresh mozzarella cheese (sliced)
- 1/2 lb. provolone (sliced)
- 1 lb. soppressata (sliced hot)
- 1 lb. prosciutto (sliced)
- 1 lb. bresaola (sliced)
- 1 lb. coppa
- 1 lb. mortadella
- 1 lb. pancetta
- red onion (small, sliced)
- 1 jar pepperoncini (sliced)
- 1 head iceberg lettuce (shredded)
- 2 cups tomatoes (milled and strained, can use canned if you want)
- salt (to taste)
- 4 red bell peppers
- 2 cups flour (mixed with 2 teaspoons salt)
- 2 tsp. salt
- 3 eggs (beaten with 2 tablespoons water)
- 2 cups panko
- 3 cups vegetable oil (depending on size of pot/pan being used to fry)
- 1 jar black olives
- 1/4 cup fresh oregano leaves
- 4 cloves garlic
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 cup mayonnaise
- 1 tsp. salt
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