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Ingredients
US|METRIC
6 SERVINGS
- 500 grams whole milk greek yoghurt (preferably ewe’s milk)
- 4 cloves garlic (or more or less to taste)
- 2 Tbsp. extra-virgin olive oil
- 1/2 cucumber (large)
- 1 Tbsp. white wine vinegar (or lemon juice)
- 1 bunch dill (or mint)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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