How to Make the Best Gluten-Free Bread Recipe | Yummly
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How To Make The Best Gluten-Free Bread

THE HEALTHY CHEF(1)
Beijing Z.: "I made my first loaf of bread today and it came o…" Read More
7Ingredients
75Minutes
250Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 300 grams seed (whole uncooked quinoa)
  • 60 grams chia seed (whole)
  • 250 milliliters water (use half to soak chia seeds and the other half to combine in the food processor)
  • 60 milliliters olive oil
  • 1/2 teaspoon soda (bicarb)
  • 1/2 teaspoon sea salt
  • 1/2 lemon
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A0%
    Vitamin C8%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Beijing Z. 5 years ago
    I made my first loaf of bread today and it came out more like a pudding. You warned that a food processor should be used and I used what I thought was a dual purpose blender. I also used a bread maker and the time was set at 1:58 hr and you suggested 1:30 hr. Next time I will report a perfect loaf. Thank you, Beijing rate this recipe A

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