How To Make The Best Ever Tomato Sauce In The Soup Maker

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15Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 1 onion (Medium, peeled and diced)
  • 500 grams fresh tomatoes (chopped into quarters)
  • 150 grams garden peas
  • 4 large carrots (peeled and diced)
  • 6 garlic cloves (peeled)
  • 4 celery sticks (Large, chopped into quarters)
  • 3 red peppers (diced)
  • 1 green pepper (diced)
  • 4 tablespoons tomato puree
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 3 tablespoons basil
  • salt
  • pepper
  • 468 milliliters water
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    NutritionView More

    70Calories
    Sodium8% DV190mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium590mg17%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A170%
    Vitamin C160%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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