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How To Make The BEST Taco Meat (Instant Pot)
LEXI'S CLEAN KITCHEN16Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil (or avocado oil)
- 2 garlic cloves (minced)
- 1 onion (finely diced)
- 2 large carrots (finely diced)
- 1 bell pepper (diced)
- 1 cup mushrooms (diced)
- 1 zucchini (diced, optional)
- 2 celery sticks (minced, optional)
- 1 lb. ground beef (grass-fed, or ground turkey)
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup salsa (choice)
- spinach (At the end, add)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium780mg22% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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