How To Make That Red Onion Chutney That Restaurants Serve With Papadams

THE CURRY GUY(1)
R. J. R.: "This was amazing. I made this as a topping for pu…" Read More
6Ingredients
65Minutes
25Calories

Ingredients

US|METRIC
  • 1 onion (large, finely sliced)
  • 3 tablespoons ketchup (I use Heinz)
  • 1 tablespoon tomato puree
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin seeds (roasted)
  • 1 pinch salt
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    NutritionView More

    25Calories
    Sodium9% DV220mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium120mg3%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    R. J. R. 2 years ago
    This was amazing. I made this as a topping for pulled spiced lamb and tziziki naan sandwiches for a cocktail party and they were delicious.

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