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How To Make Thanksgiving Stuffing in a Slow Cooker
THE KITCHN13Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 sourdough bread (or, 16- to 18-ounce loaf rustic white, cut into 1-inch cubes, about 10 cups)
- 4 Tbsp. unsalted butter
- 2 onions (medium, diced)
- 4 stalks celery (diced)
- 4 cloves garlic (minced)
- 1/4 cup sage leaves (finely chopped fresh)
- 4 thyme sprigs (fresh)
- 2 large eggs
- 3 cups turkey (low-sodium, chicken, or vegetable broth)
- 1 tsp. kosher salt
- freshly ground black pepper
- 1 cup diced apple (dried fruit, nuts, optional)
- cooking spray
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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