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Description
Tempura is a classical dish in Japan and served often as a main dish. It is heavy, but deep fried vegetables and seafood are delicious. Try your own version of tempura with this basic recipe for tempura batter. Keep in mind: the colder the batter the crunchier the tempura.
Ingredients
US|METRIC
1 SERVINGS
- 200 grams flour
- 1 Tbsp. baking powder
- 2 Tbsp. vegetable oil
- 300 mL sparkling water
- salt
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium2410mg100% |
| Potassium220mg6% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A |
| Vitamin C |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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