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How To Make Tapioca Curry Spicy (Cassava/Manioc/Maravalli Kizhangu)
TOP SRI LANKAN RECIPE10Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams tapioca
- 1 Tbsp. curry powder
- 1/4 tsp. turmeric powder
- 50 grams onion
- 3 green chilies
- 3 curry leaves
- 150 mL coconut milk
- 50 mL tamarind juice
- salt (As you need)
- 250 mL water
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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