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How To Make Tagliatelle with Fava and Herb Pesto | Rachael Ray
RACHAEL RAY SHOW14Ingredients
30Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. fava beans
- 2 cups shelled edamame
- 3/4 cup shelled pistachios (such as Sicilian)
- 1 lemon (or 2 limes)
- 1 cup basil (packed)
- 1 cup flat leaf parsley (packed)
- 1/2 cup mint leaves (packed)
- salt
- 1 tsp. red pepper flakes (if you like spicy food, use 1 teaspoon)
- 1 clove garlic (or 2 small, crushed)
- 2/3 cup grated pecorino cheese (a couple handfuls)
- 1/2 cup extra virgin olive oil (EVOO)
- 1 lb. tagliatelle (or 500 grams)
- garlic chives (Chopped, or chives, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium1380mg39% |
| Protein43g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber22g88% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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