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Ingredients
US|METRIC
16 SERVINGS
- 1 qt. water
- 24 shrimp (medium uncooked, about 1 pound, peeled, deveined, and tails removed)
- 1/2 Tbsp. rice vinegar
- 1/2 tsp. granulated sugar
- 1 tsp. fish sauce
- 1/2 lime (medium, about 1 tablespoon)
- 1 seedless cucumber (small, julienned)
- 1 medium carrot (peeled and julienned)
- 2 radishes (large, julienned)
- 1 scallion (medium, thinly sliced)
- 4 oz. cellophane noodles (dried, also called bean threads)
- 1/2 tsp. sesame oil (Asian)
- 16 rice paper wrappers (8 1/2-inch)
- 30 fresh basil leaves
- 8 leaves butter lettuce (or bibb, halved)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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