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How To Make Sponge Cake In Pressure Cooker
VEG RECIPES OF INDIA8Ingredients
60Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour (/maida or 105 grams maida)
- 1/2 tsp. baking powder
- 1 tsp. vanilla extract (or ½ teaspoon vanilla essence)
- 1/4 cup salted butter (or 40 grams butter, you can also use unsalted butter)
- 1/2 cup sweetened condensed milk (125 ml or 125 grams)
- 3 Tbsp. sugar
- 1/3 cup water
- 1 cup sea salt (or river sand in pressure cooker)
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