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Ingredients
US|METRIC
9 SERVINGS
- 1 pie dough (homemade or store-bought)
- 6 slices bacon
- 1 1/2 lb. tomatoes (ripe red, thickly sliced)
- 1/2 tsp. kosher salt
- 3 Tbsp. fresh thyme leaves
- 3 oz. shredded sharp cheddar cheese (about 3/4 cup)
- 1/2 cup mayonnaise
- 1 tsp. freshly ground black pepper
- 1/2 cup butter cracker crumbs (about twelve 3/4-inch crackers, such as Ritz)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium580mg24% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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