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How To Make Sous Vide Butter-Poached Lobster
FOOD REPUBLIC21Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lobsters (live, if using 2- to 3-pound lobsters, add 10 minutes cooking time)
- kosher salt
- 1 Tbsp. canola (or other mild vegetable oil)
- 1 yellow onion (sliced 1/8-inch thick)
- 1 carrot (sliced 1/8-inch thick)
- 1 fennel bulb (or celery stalk, sliced 1/8-inch thick)
- 3 cloves garlic (thinly sliced)
- 2 Tbsp. tomato paste
- 1 tsp. black peppercorns
- 1/4 cup water
- 1 pinch kosher salt
- 1/2 cup unsalted butter (cold, cut into 1/2-inch cubes)
- 1 shallot (minced)
- 1/2 cup cognac (brandy or bourbon)
- 1/4 cup dry white wine
- 1 cup creme fraiche
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. fresh chives (minced)
- salt
- ground white pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1130mg47% |
| Potassium1120mg32% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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