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Cyndi Gancarz: "OMG- we made this for dinner tonight along with t…" Read More
13Ingredients
4Hours
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. kosher salt
- 1 Tbsp. freshly cracked black pepper
- 1 Tbsp. garlic powder
- 4 Tbsp. unsalted butter (½ stick)
- 2 garlic cloves (peeled, smashed)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 3 lb. beef tenderloin (trimmed 3 to 5-pound center-cut)
- 1 Tbsp. kosher salt
- 1 1/2 Tbsp. freshly cracked black pepper
- 1 Tbsp. garlic powder
- 4 Tbsp. unsalted butter (½ stick)
- 2 garlic cloves (peeled and smashed / crushed)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium3770mg157% |
| Potassium1110mg32% |
| Protein69g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cyndi Gancarz 4 years ago
OMG- we made this for dinner tonight along with twice backed potatoes definitely restaurant quality!
Due to COVID it’s hard to go out to dinner so we are always looking for keeper recipes! This one goes to the
Front of the recipe book!