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8Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (or two 1-lb pieces)
- 3 cloves garlic (sliced)
- 1 oz. onion soup mix
- 1 cup water
- 3/4 cup beef broth
- 1 Tbsp. red wine vinegar
- 3 Tbsp. soy sauce
- 2 tsp. ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1510mg63% |
| Potassium1000mg29% |
| Protein49g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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