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How To Make Slow Cooker Cream of Chicken Soup
THE KITCHN10Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 yellow onion (medium, finely chopped)
- 4 medium carrots (peeled and finely chopped)
- 4 stalks celery (finely chopped)
- 1 1/2 tsp. kosher salt
- 1/2 cup all purpose flour
- 6 cups low sodium chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium540mg15% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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