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How To Make Slow Cooker Chicken Chowder
COOKTOP COVE21Ingredients
55Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless skinless chicken thighs (cut into 1-inch cubes)
- 3 cups frozen whole kernel corn
- 3 new potatoes (large, peeled and cut into 1-inch cubes)
- 1 red bell pepper (seeded and chopped)
- 1 leek (cleaned and chopped,, optional)
- 1 onion (small, chopped)
- 3 carrots (chopped)
- 3 celery stalks (chopped)
- 3 oz. cream cheese (cut into cubes)
- 2 cups milk
- 4.5 oz. Old El Paso™ chopped green chiles
- 2 cups Progresso Chicken Broth
- 1 cup sherry wine
- 3 Tbsp. butter
- 1 Tbsp. sugar
- 1/2 cup heavy whipping cream
- 2 Tbsp. corn starch
- salt
- pepper
- 1 lb. crumbled bacon (cooked, optional for garnish)
- 1/2 cup fresh parsley (chopped, optional for garnish)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium3570mg149% |
| Potassium2820mg81% |
| Protein93g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A220% |
| Vitamin C150% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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