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How To Make Slow Cooker Breakfast Burrito Bowls
THE KITCHN13Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. breakfast sausage (uncooked, casings removed)
- 2 yukon gold potatoes (large, small dice)
- 1 cup pinto beans (cooked)
- 1 cup tomato salsa
- 4 oz. green chiles (fire-roasted, drained)
- 1 shallot (medium, or small red onion, finely chopped)
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt
- 8 large eggs
- tortilla chips
- 1 avocado (medium, diced)
- salsa (or hot sauce)
- chopped fresh cilantro
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium540mg23% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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