How to Make Skillet Cornbread Recipe | Yummly

How To Make Skillet Cornbread

THE KITCHN
7Ingredients
50Minutes
260Calories
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Ingredients

US|METRIC
  • 1 1/2 cups yellow cornmeal (stone-ground)
  • 1 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon fine salt
  • 1 3/4 cups buttermilk
  • 3 large eggs
  • 2 tablespoons bacon drippings (butter, or vegetable oil)
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    NutritionView More

    260Calories
    Sodium22% DV520mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium520mg22%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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