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How To Make Seared Lobster, The Kristen Kish Way
FOOD REPUBLIC30Ingredients
┅Seconds
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. lobster stock
- 3 Tbsp. unsalted butter (at room temperature)
- 3 Tbsp. foie gras (trimmings, ask your butcher for a 2-ounce portion or any trimmings they might have on hand)
- kosher salt
- sherry vinegar
- 2 red radishes (sliced 1/4-inch thick, keeping 1/8 inch of the stems on top)
- 3 Tbsp. white vinegar
- 2 Tbsp. water
- 1 pinch sugar
- 2 thyme sprigs (fresh)
- oil (grapeseed or other neutral)
- 8 white turnips (baby, turned)
- 1/4 cup vegetable stock (homemade or store-bought)
- 3 Tbsp. unsalted butter
- 2 lb. lobsters (live, prepped and parcooked)
- kosher salt
- oil (grapeseed or other neutral)
- 2 Tbsp. unsalted butter
- 15 pea tendrils
- 4 lobster (bodies, including heads and legs)
- oil (grapeseed or other neutral)
- 1 yellow onion (large, cut into large chunks)
- 2 stalks celery (cut into large chunks)
- 1 fennel bulb (cut into large chunks)
- 5 thyme sprigs (fresh)
- 5 parsley sprigs (fresh flat-leaf or curly)
- 5 tarragon sprigs (fresh)
- 1/4 cup tomato paste
- 1/2 cup dry white wine
- 1 plum tomato (quartered)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1980mg83% |
| Potassium2200mg63% |
| Protein78g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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