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Ingredients
US|METRIC
6 SERVINGS
- 1 kg medium tomatoes (ripe, halved)
- 4 garlic cloves (roughly chopped)
- 2 tsp. caster sugar
- 2 Tbsp. sun dried tomato (puré)
- 2 Tbsp. extra virgin olive oil
- 1 handful fresh basil leaves (torn)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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