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Ingredients
US|METRIC
4 SERVINGS
- 800 grams lamb leg (cut into one inch pieces)
- 4 Tbsp. ghee (or vegetable oil)
- 750 mL curry sauce (heated, Link to recipe above)
- 2 Tbsp. paprika
- 1 tsp. chilli powder (or more to taste)
- 2 Tbsp. cashew (paste, Simply pound a cashews with a little water into a paste)
- 2 Tbsp. garlic paste (not used at all restaurants for rogan josh)
- 1 Tbsp. cumin
- 3 Tbsp. plain yogurt
- 1 Tbsp. Garam Masala
- salt
- pepper
- 1 Tbsp. fenugreek leaves (dried)
- 3 Tbsp. chopped coriander
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