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How To Make Ragu, According To Three Real Italian Nonnas
HUFF POST LIFE11Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (ground at home with a meat grinder or pre-ground)
- 1/3 lb. ground pork (or sausage, not smoked or spicy)
- 1 carrot
- 1 white onion (small-medium)
- 1 stalk celery
- 1/2 cup olive oil (good quality)
- 24 oz. crushed tomatoes (such as Pomi brand or similar)
- salt
- pepper
- 1/2 cup red wine (optional)
- 2 cloves garlic (cut into large pieces, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium1120mg32% |
| Protein32g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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