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How To Make Pumpkin Ice Cream Sandwiches
HANDMADE CHARLOTTE18Ingredients
65Minutes
1750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. sweetened condensed milk
- 3/4 cup pumpkin
- 2 tsp. pure vanilla extract
- 2 cups heavy cream (cold)
- 1/2 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. nutmeg
- 1/8 tsp. cloves
- 1/2 lb. butter (soft)
- 3/4 cup brown sugar
- 1/2 cup sugar (minus 1 tablespoon)
- 1 egg
- 1 1/2 tsp. vanilla
- 1 Tbsp. bourbon (optional)
- 1 tsp. baking soda
- 1 tsp. salt (see note)
- 2 cups flour (all-purpose)
- 1/2 cup graham cracker crumbs (plus more for rolling)
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Directions
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1520mg63% |
| Potassium790mg23% |
| Protein21g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber3g12% |
| Sugars110g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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