How to Make Pulled Pork in the Slow Cooker Recipe | Yummly
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How To Make Pulled Pork in the Slow Cooker

THE KITCHN
17Ingredients
80Minutes
80Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 2 tablespoons kosher salt (preferably smoked)
  • 2 tablespoons dark brown sugar (packed)
  • 2 tablespoons paprika
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons dry mustard
  • 2 teaspoons garlic powder (no salt)
  • 2 teaspoons onion powder (no salt)
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon celery seed
  • 1 pork shoulder butt (7 to 8 pounds with bone, 6 to 7 pounds if boneless)
  • 2 onions (medium, quartered)
  • 1 1/2 cups cola (cane-sweetened, not diet)
  • 1 cup apple cider vinegar
  • 2 tablespoons worcestershire sauce
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium970mg40%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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