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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 1/4 lb. pork shoulder bone in
- 1 1/2 tsp. kosher salt (plus more to taste)
- 1 tsp. ground black pepper (plus more to taste)
- 1 white onion (chopped)
- 1 Anaheim chile (diced)
- 1 dried red chile (diced)
- 3 fresh tomatoes (diced)
- 4 cloves garlic (smashed)
- 2 bay leaves
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 3 cups chicken stock (plus 2-3 cups for filling, see below)
- 1/2 cup lard
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 3 cups chicken stock
- 40 dried corn husks
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2160mg90% |
| Potassium880mg25% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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